Thyme Cuisine & Catering Service List

Dinner Menu

• Appetizers

  • Bruschetta

    Walnut and green olive pesto topped with marinated tomatoes and red onions and finished with fresh basil and shredded parmesan cheese

    $6.95

  • Cheeseburger Sliders

    Two Mini ground beef burgers with aged cheddar cheese on brioche buns with a side of roasted garlic aioli

    $8.95

  • French Mussels

    Mussels tossed in a garlic and shallot, white wine-parsley broth and accompanied by grilled French bread

    $8.95

  • Cheese Curds

    Fresh local cheese curds breaded in house and fried and presented with ranch or Cajun ranch

    $6.95

  • Crab Risotto Cakes

    Tender Maryland crab in risotto cakes with a red pepper aioli

    $7.95

  • Bayou Shrimp

    Panko-crusted, beer battered shrimp with a chipotle aioli

    $8.95

  • Cajun Chicken Strips

    Lightly dusted and sauteed with a side of cajun ranch dressing

    $6.95

  • Scallops

    Pan-seared scallops finished with a pineapple mango salsa

    $8.95

• Soups

  • Mike's Wisconsin Chili

    Cup	$2.95
    Bowl	$4.95

  • Whitefish Chowder

    Cup	$2.95
    Bowl	$4.95

  • Soup du Jour

    Cup	$2.95
    Bowl	$4.95

• Salads

  • Caesar Salad

    Crisp romaine tossed in home-made Caesar dressing with grated parmesan and house croutons

    $4.95

  • Garden Salad

    Chopped romaine hearts topped with cucumber, carrot, tomato and sunflower seeds and your choice of home-made dressings

    $4.95

  • Pear and Goat Cheese Salad

    Mixed spring greens with fresh julienned pears, dried cherries, candied-spiced pecans, and goat cheese with a balsamic vinaigrette

    $5.95

  • Spinach and Strawberry Salad

    Fresh baby spinach with strawberries, almonds, feta cheese and a poppy seed dressing

    $5.95

• Pasta Specialties

  add two Bayou shrimp or crab risotto cakes for $3

  • Gourmet Mac and Cheese

    Creamy three cheese Italian sauce with cavatappi pasta and baked with parmesan bread crumbs served with fresh brocollini

    $14.95

  • Tomato Basil Pasta

    Garden ripe tomatoes, diced and tossed with garlic and fresh basil and linguini pasta, topped with shredded parmesan cheese

    $16.95

  • Southwest Chicken Pasta

    Penne pasta in a Southwest alfredo sauce with grilled chicken, spinach mushrooms and sun-dried tomatoes, finished with blue cheese crumbles and a balsamic glaze

    $17.95

  • Garlic Butter Shrimp Linguini

    Tender shrimp sautéed in a garlic and butter sauce tossed with linguini pasta with fresh parsley and topped with grated parmesan cheese

    $18.95

• Entrees

  add two Bayou Shrimp or a crab risotto cakes to any entree for $3

  • Cherry BBQ Chicken

    Tender grilled chicken breast and finished with a Door County cherry BBQ sauce accompanied by walnut and dried cherry wild rice blend and fresh seasonal vegetables

    $18.95

  • Classic Meatloaf

    A traditional blend of ground beef and pork sausage with home-made gravy presented with roasted garlic and parmesan mashed potatoes and seasonal vegetables

    $17.95

  • Bistro Filet

    10 oz shoulder tenderloin filet grilled to medium and presented with bearnaise sauce and accompanied by roasted garlic and parmesan mashed potatoes and boccolini

    $26.95

  • Beef Sirloin

    8 oz. baseball cut beef sirloin grilled to your liking and finished with an ancho chili red wine demi. Complemented by garlic Parmesan mashed potatoes and broccolini

    $27.95

  • Door County Whitefish

    Broiled with a lemon thyme beurre blanc or blackened with a cold cucumber dill sauce presented with dried cherry and walnut wild rice blend and broccolini

    $17.95

  • Pecan Crusted Atlantic Salmon

    Fresh Atlantic salmon in a pecan butter crust and topped with a lingonberry Dijon sauce and served with sautéed seasonal vegetables and wild rice blend with toasted walnuts and dried cherries

    $22.95

  • Grilled Atlantic Salmon

    Char-grilled Atlantic salmon finished with a mango pineapple salsa and served with broccolini and cherry and walnut wild rice blend

    $22.95

  • Whitefish Cakes

    Fresh local whitefish filet cakes finished with a lemon aioli and presented with Door County cherry and walnut wild rice blend and seasonal vegetables

    $16.95

  • Cocoa Spiced Memphis Pork Ribs

    Slow cooked cocoa spiced pork ribs in a Memphis mop sauce with braised red cabbage and roasted garlic and parmesan mashed potatoes

    $19.95

  • Stuffed Pork Chop

    Pork chop stuffed with boursin cheese, roasted red peppers and spinach, wrapped in bacon, baked to perfection, and topped with a marsala mushroom cream sauce and accompanied by roasted garlic and parmesan mashed potatoes and broccolini

    $22.95

  • Fish and Chips

    Your choice of deep fried cod or whitefish in a special breading with house-made French fries, home-made coleslaw and tartar sauce

    $15.95

  • Perch

    Fresh lake perch, lightly battered and fried with house-made French fries, home-made coleslaw and tartar sauce

    $21.95

  • Slow Roasted Prime Rib

    (available Thursday & Saturday only) 12 oz. of slow roasted beef prime rib in a red wine au jus and presented with a horseradish cream sauce, accompanied by roasted garlic and parmesan mashed potatoes and seasonal vegetables

    	$23.95
    16oz	$28.95

  • Filet Mignon

    6 oz. tenderloin of beef grilled to your liking, presented with Bearnaise sauce. Accompanied by roasted garlic and Parmesan mashed potatoes and broccolini

    $27.95

Lunch Menu

• Appetizers

  • Cajun Chicken Strips

    Lightly dusted and sautéed with a side of cajun ranch dressing

    $6.95

  • Cheeseburger Sliders

    Two Mini ground beef burgers with aged cheddar cheese on brioche buns with a side of roasted garlic aioli

    $7.95

  • Whitefish Cake Sliders

    2 Fresh local whitefish filets cakes on slider buns with house-made coleslaw and lemon mayo

    $7.95

  • Crab Risotto Cakes

    Tender Maryland crab in risotto cakes with a red pepper aioli

    $7.95

  • Bayou Shrimp

    Panko-crusted, beer battered shrimp with a chipotle aioli

    $8.95

  • Cheese Curds

    Fresh local cheese curds breaded in house and fried and presented with ranch or Cajun ranch

    $6.95

  • Bruschetta

    Walnut and green olive pesto topped with marinated tomatoes and red onions and finished with fresh basil and shredded parmesan cheese

    $6.95

  • House Cut French Fries

    Cut in house, seasoned and fried with an accompaniment of dipping sauces

    $4.95

• Soups

  • Mike's Wisconsin Chili

    Cup	$2.95
    Bowl	$4.95

  • Whitefish Chowder

    Cup	$2.95
    Bowl	$4.95

  • Soup du Jour

    Cup	$2.95
    Bowl	$4.95

• Salads

  Add chicken breast or Door County whitefish cakes for $3

  • Caesar Salad

    Crisp romaine tossed in home-made Caesar dressing with grated parmesan and house croutons

    $4.95

  • Garden Salad

    Chopped romaine hearts topped with cucumber, carrot, tomato and sunflower seeds and your choice of home-made dressings

    $4.95

  • Pear and Goat Cheese Salad

    Mixed spring greens with fresh julienned pears, dried cherries, candied-spiced pecans, and goat cheese with a balsamic vinaigrette

    $5.95

  • Spinach and Strawberry Salad

    Fresh baby spinach with strawberries, almonds, feta cheese and a poppy seed dressing

    $5.95

• Lunch Specialties

  comes with your choice of French fries, jumbo onion rings, potato salad or fresh fruit

  • Cherry BBQ Chicken Sandwich

    Tender boneless chicken breast, grilled and presented with a Door County cherry BBQ glaze and spring greens

    $8.95

  • Maxwelton Burger

    6 oz. ground beef burger grilled and served with lettuce, tomato, and red onion

    $7.95

  • Turkey Bacon Club

    Turkey, bacon, with lettuce, tomato and mayo on your choice of white, wheat or rye toast

    $8.95

  • California Reuben

    Sliced turkey breast with Swiss cheese, braised red cabbage and remoulade sauce on grilled rye bread

    $8.95

  • Gourmet Grilled Cheese

    Home-made wheat bread, grilled with a blend of cheddar, Parmesan and Swiss cheeses, pesto and fresh tomato

    $6.95

  • Philly Sandwich

    Thinly sliced slow roasted prime rib, with roasted peppers, onion and Swiss cheese on fresh baked French bread

    $9.95

  • French Dip

    Thinly sliced slow roasted prime rib on fresh baked French bread with a side of au jus

    $8.95

  • Bacon and Avocado Chicken Sandwich

    Tender chicken breast grilled and topped with bacon, avocado and swiss cheese with lettuce, tomato and red onion on a home-made Kaiser roll

    $8.95

  • Cashew Chicken Salad Wrap

    House-made cashew and dried cherries chicken salad with spring greens in a wrap

    $7.95

  • Italian Sausage

    Natural casing Italian sausage with roasted peppers and onions on a home-made bun

    $7.95

Breakfast Menu

• Skillets

  All skillets mixed with hash brown potatoes and topped with 2 eggs, toast and homemade jam

  • Bailey's Bleu

    Applewood smoked bacon, bleu cheese crumbles and red onion

    $10.95

  • Chicken Fajita

    Chicken fajita meat with onions and cheddar cheese

    $10.95

  • Rosemary's Summer

    Ham, onions, peppers and American cheese

    $10.95

  • The Hash

    Corned beef hash, onions, mushrooms and swiss cheese

    $10.95

  • Meat Lovers

    Ham, sausage, bacon and cheddar cheese

    $10.95

• Omelettes

  all omelettes served with a choice of potato or fruit and toast

  • Western

    Ham, peppers, green onion, swiss and cheddar cheese

    $9.95

  • Veggie

    Onion, tomato, mushroom, asparagus and peppers

    $9.95

  • Wisconsin

    Ham, sausage, bacon, jack and cheddar cheese

    $9.95

  • Northern Door

    Corned beef, onions and swiss cheese

    $9.95

• Breakfast Specialties

  • Kristi's Pancakes

    "Big as Lake Michigan" pancakes

    1 Cake	$3.95
    2 Cakes	$5.95
    3 Cakes	$6.95

  • French Toast

    Home-made egg French toast with powdered sugar

    Small	$5.95
    Large	$7.95

  • Country Benedict

    Fresh biscuits topped with sausage patties, 2 eggs and covered with country gravy with your choice of potato

    $9.95

  • Biscuits and Gravy

    Fresh biscuits made daily and smothered with sausage gravy

    $8.95

  • Eggs Benedict

    English muffins topped with Canadian bacon and over easy eggs finished with hollandaise sauce with a choice of potato and fruit

    $9.95

  • Breakfast Wraps

    Ham, spinach, swiss and mushrooms with egg, side of honey Dijonmayo or Bacon, cheddar, onion and tomato with egg, side of chipotle mayo. With your choice of potato and fruit

    $8.95

  • Country Fried Steak

    2 eggs with country fried steak and smothered in sausage gravy with your choice of potato

    $9.95

  • Lox and Bagel

    Thinly sliced salmon lox on a bagel with cream cheese topped with red onion and tomato. Served with fresh fruit

    $11.95

  • Yogurt Parfait

    Yogurt layered with strawberries and granola topped with whipped cream served with fresh fruit and a muffin

    $9.99

• Breakfast Combos

  add fresh strawberries, cherries or chocolate chips to any pancakes or French toast $2 each

  • Hole In One!

    2 Eggs, with choice of meat, choice of potato and choice of toast

    $8.95

  • Ace!

    2 Eggs, with choice of meat and choice of toast

    $7.95

  • Albatross!

    2 Eggs, with 2 pancake and choice of meat

    $9.95

  • Double Eagle!

    Eggs, with small order of French toast and choice of meat

    $9.95

• Sides

  Ask about our fresh baked muffins, pastries, scones and breakfast bars!

  • Fresh Fruit

    $3.25

  • Choice of Bacon, Sausage, Cajun Sausage, Canadian Bacon Or Ham

    $3.50

  • English Muffin

    $2.50

  • Hash Browns or Breakfast Potatoes

    $2.50

  • Egg

    One	$1.95
    Two	$2.95

  • Whole Wheat, Rye, White Toast

    $1.95

  • Gluten Free Toast

    $2.95

Specials

• Daily Specials

  • Monday - Marco-Polo Monday

    The return of Ellison Bay's premier 70's restaurant with features from both Asian and Italian sides of the menu

  • Tuesday - Twosome Tuesday

    Three course Pre Fixe Dinner for Two. Share an appetizer, choice of entree for each, and share a dessert

    $50.00

  • Wednesday - Wild Side Wednesday

    Come to the wild side of the peninsula and explore new boundaries as we extend our menu to present new and exciting dishes

  • Thursday - Super Club Thursday

    Join us for our Supper Club prix fixe menu including a wedge salad, choice of Prime Rib, Cherry BBQ Chicken or Broiled Whitefish and dessert

    $24.95

  • Friday - Fish Fry Friday

    In addition to our cod, whitefish and perch join us for extended fish and seafood features

  • Saturday - Prime Rib

    Perfectly seasoned and slow-roasted prime rib

    12oz For	$23.95
    16oz For	$28.95